Store bars in the freezer in an airtight container for up to 1 month. Use a sharp knife to cut into 8 evenly-sized bars.Press mixture into an even layer into the prepared loaf pan.Fold in crisp rice cereal until the cereal is fully coated in the chocolate mixture. Take off the heat and whisk in the peanut butter and vanilla extract until well combined. In a small saucepan over low heat, melt together dark chocolate and coconut oil.How to Make These No-Bake Chocolate Peanut Butter Crunch Bars: This recipe does not require any egg, dairy, or gluten-containing products. The bars are formed in a loaf pan, popped into the freezer to set, and cut into bars – ready to devour in no time. Sweetness from the dark chocolate paired with peanut butter and sea salt provides a perfect balance of salty and sweet. All these ingredients come together in one bowl and ready in less than 30 minutes! These bars only require 6 simple ingredients, including peanut butter, coconut oil, vanilla extract, puffed rice cereal, dark chocolate, and sea salt. Why You’ll Love These No-Bake Chocolate Peanut Butter Crunch Bars: You really are throwing ingredients together, but that doesn’t have to mean your sacrificing flavor. That’s when I present to you…these crunch bars. I was craving a chocolate and peanut butter treat the other day and I wanted to just throw together simple ingredients and call it good. I don’t think I go a day without consuming both of those ingredients. They’re even better when finished with flaky sea salt for that perfect sweet & salty flavor combo.Ĭhocolate + peanut butter have a special place in my heart. These No-Bake Chocolate Peanut Butter Crunch Bars are ultra crunchy and the perfect treat for dark chocolate lovers.
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